It was rather nice in Kyiv during the holidays. On New Year Eve we visited the main Christmas tree of the city on Sofiyskaya Square. Square was decorated in European style with music, fancy lights and was full of happy people. There were also food shops with sausages, mulled wine and sweets for kids.
Category: Food
6 posts have been filed under this category.
Hand-made cheese
I thought that making cheese is something very time and efforts consuming. However, my wife presented me with a special kit with detailed instructions. It turned out that to make a fresh cheese you need about 5 minutes of active action, some milk, and a lemon.
Marrow spread
It was a period in my life when I ate marrow spread a lot. My father worked in sales for a company that produced variety of canned goods. So, sometimes instead of money he got a lot of canned vegies. Marrow spread was the best among them. I could eat entire jar in one attempt.
Cinnabons
I used to bring home this sweet pastry on Friday before Coronovirus lockdown happened. But there is no end of restrictions and plenty of time for cooking, so I decided to make them on my own.
Long way to falafel
I’ve finally made falafel that tastes good. I ate it for the first time long ago in one of the Moscow’s cafe and was not impressed about it at all. But during the trip to Germany I ate in at the street market and it was delisious. May be I was hungry, or it was […]
Food and Money. Big Money
I was surprised another day to hear from my wife that cholesterol in eggs is a pretty healthy thing according to a recent study. Actually, such studies appear every year, but before turning to the recent one, let’s go to the history of the relationship between science and the food industry.