{"id":2186,"date":"2021-11-03T23:22:00","date_gmt":"2021-11-03T20:22:00","guid":{"rendered":"https:\/\/burmistrov.xyz\/blog\/?p=2186"},"modified":"2021-11-19T23:37:46","modified_gmt":"2021-11-19T20:37:46","slug":"hand-made-cheese","status":"publish","type":"post","link":"https:\/\/burmistrov.xyz\/blog\/?p=2186","title":{"rendered":"Hand-made cheese"},"content":{"rendered":"\n

I thought that making cheese is something very time and efforts consuming. However, my wife presented me with a special kit with detailed instructions. It turned out that to make a fresh cheese you need about 5 minutes of active action, some milk, and a lemon.<\/p>\n\n\n\n\n\n\n\n

At first, you need to warm up the milt to 94 degrees celsius. A<\/p>\n\n\n\n

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As soon as the milk is warm enough it’s time to add coagulant. In my case, it was a lemon. You need to squish juce from an average lemon to one liter of milk. It’s also a good idea to add some salt. As soon as all milk curdles, it’s time to put cottage cheese to a colander and put it into the fridge. <\/p>\n\n\n\n

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    After forty minutes you have some fresh cheese. And keep in mind, that you need to eat it in three days, or it become too sour.<\/p>\n\n\n\n

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    <\/p>\n","protected":false},"excerpt":{"rendered":"

    I thought that making cheese is something very time and efforts consuming. However, my wife presented me with a special kit with detailed instructions. It turned out that to make a fresh cheese you need about 5 minutes of active action, some milk, and a lemon.<\/p>\n","protected":false},"author":1,"featured_media":2191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[250,74],"class_list":["post-2186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-cheese","tag-food"],"_links":{"self":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2186"}],"version-history":[{"count":1,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2186\/revisions"}],"predecessor-version":[{"id":2192,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/2186\/revisions\/2192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/media\/2191"}],"wp:attachment":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}