{"id":1895,"date":"2021-08-10T15:01:51","date_gmt":"2021-08-10T12:01:51","guid":{"rendered":"http:\/\/burmistrov-srv.xyz\/blog\/?p=1895"},"modified":"2021-10-19T12:15:30","modified_gmt":"2021-10-19T09:15:30","slug":"marrow-spread","status":"publish","type":"post","link":"https:\/\/burmistrov.xyz\/blog\/?p=1895","title":{"rendered":"Marrow spread"},"content":{"rendered":"\n

It was a period in my life when I ate marrow spread a lot. My father worked in sales for a company that produced variety of canned goods. So, sometimes instead of money he got a lot of canned vegies. Marrow spread was the best among them. I could eat entire jar in one attempt. <\/p>\n\n\n\n\n\n\n\n

And now it’s a marrow season so I  decided to cook a meal from the past. I’s rather simple and takes less than an hour.<\/p>\n\n\n\n

At first you need to cut four marrows and one onion and grate one carrot.<\/p>\n\n\n\n

Then put onion on the pan and fry till the golden color, add a carrot afterwards and fry for 7 minutes. Now, it’s time for marrows – put them on the pan and add some salt to get it’s juice out. After couple minutes add smashed garlic, a couple of bay leaves, close the lead and stir for half an hour.<\/p>\n\n\n\n

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    Then add a teaspoon of vinegar, salt and pepper and wait for another five minutes. As a final stage grind with a blender and you are ready to go!<\/p>\n\n\n\n

    \"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

    It was a period in my life when I ate marrow spread a lot. My father worked in sales for a company that produced variety of canned goods. So, sometimes instead of money he got a lot of canned vegies. Marrow spread was the best among them. I could eat entire jar in one attempt.<\/p>\n","protected":false},"author":2,"featured_media":1906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,22],"tags":[52,74,110],"class_list":["post-1895","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-personal","tag-cooking","tag-food","tag-marrow"],"_links":{"self":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1895"}],"version-history":[{"count":3,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions"}],"predecessor-version":[{"id":2155,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/posts\/1895\/revisions\/2155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=\/wp\/v2\/media\/1906"}],"wp:attachment":[{"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/burmistrov.xyz\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}